texas chocolate pecan pie welcome to my kitchen w — Texas Chocolate Pecan Pie 6

Welcome to my kitchen, where every spill tells a story and every dish is infused with love. Today, let’s gather our ingredients and share a piece of my heart through a delightful Texas Chocolate Pecan Pie. This recipe is a celebration of flavors that are rich, nutty, and oh-so-sweet, just like the memories we create around the dinner table.

Why Make This Recipe
This Texas Chocolate Pecan Pie is not just a dessert; it’s a tradition that warms the heart and delights the taste buds. With the combination of crunchy pecans and luscious chocolate, each bite feels like a hug from the inside. This pie is perfect for family gatherings, holidays, or anytime you want to impress friends with a homemade treat. It’s easy to make and brings a touch of Southern comfort to your table.

How to Make Texas Chocolate Pecan Pie
Making this Texas Chocolate Pecan Pie is a simple process filled with love and a bit of fun. You don’t need to be a master chef to whip up this delightful treat!

Ingredients
1 ½ cups pecan halves
1 pre-made 9-inch pie crust (or homemade)
¾ cup granulated sugar
¼ cup light corn syrup
¼ cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup semi-sweet chocolate chips
¼ cup heavy cream

Directions
Preheat Oven & Prepare Crust:
Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan, crimping the edges as you like.

Layer the Pecans:
Evenly spread the pecan halves in the bottom of the pie crust.

Prepare the Filling:
In a medium bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla, and salt until everything is smooth. Pour this mixture over the pecans, making sure they are well-coated.

Melt the Chocolate:
In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until the mixture is smooth.

Create the Swirl Effect:
Drizzle the melted chocolate over the pecan filling. Use a knife or spoon to gently swirl the chocolate, creating a marbled effect.

Bake the Pie:
Place your pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.

Cool & Serve:
Let the pie cool completely for at least 2 hours before slicing. Serve it plain, or pair it with vanilla ice cream or whipped cream for an extra treat!

How to Serve Texas Chocolate Pecan Pie
This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can even serve it warm or at room temperature, depending on your preference.

How to Store Texas Chocolate Pecan Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container. It should stay fresh for up to 3 days. Just give it a quick warm-up in the microwave if you prefer it warm!

Tips to Make Texas Chocolate Pecan Pie

For a perfect crust, make sure it’s chilled before filling.
If you like a richer chocolate flavor, add more chocolate chips.
You can toast the pecans beforehand for an extra crunch and flavor boost.

Variation
For an exciting twist, try adding a splash of bourbon to the filling for a deeper flavor. You can also experiment with different types of nuts, like walnuts or almonds, in place of pecans.

FAQs

Can I use a homemade crust for Texas Chocolate Pecan Pie?

Yes, you can absolutely use a homemade pie crust. Just make sure to blind bake it for about 10 minutes before adding the filling. This helps to keep it from getting soggy when you pour in the filling.

Can I make Texas Chocolate Pecan Pie ahead of time?

Definitely! This pie can be made a day or two in advance. Just store it in the refrigerator, and it will be ready to serve when you are.

What should I serve with Texas Chocolate Pecan Pie?

This pie is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.

How do I know when the pie is done baking?

The pie is done when the filling is set but has a slight jiggle in the center. A toothpick inserted in the filling should come out mostly clean. Just be careful not to overbake it!

As you step into the world of baking this Texas Chocolate Pecan Pie, I hope you find joy in every step. This pie, rich with family tradition and flavor, is sure to become a heartwarming addition to your home. Gather your loved ones and share the sweet moments created in the kitchen. Don’t forget to follow me on Pinterest and Medium for more delicious recipes and heartwarming stories!