Description
A warm and hearty Cajun Potato Soup that brings the flavors of Louisiana into your kitchen, featuring andouille sausage, creamy potatoes, and vibrant spices.
Ingredients
Scale
- 1 lb andouille sausage, sliced
- 4 large potatoes, diced
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup diced celery
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the andouille sausage and sauté until browned.
- Add onions, bell peppers, and celery, cooking until softened.
- Stir in the diced potatoes and Cajun seasoning, mixing well.
- Pour in the chicken broth and bring to a boil.
- Lower the heat and simmer until the potatoes are tender.
- Stir in the heavy cream and cheddar cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
For enhanced flavor, sauté vegetables until caramelized. Adjust Cajun seasoning to taste and consider adding additional vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg