Description
Garden Party Delight is a vibrant summer dish made with fresh, seasonal vegetables that capture the warmth and joy of gatherings. Perfect for entertaining, it brings together color, flavor, and simplicity in one beautiful platter.
Ingredients
- Fresh seasonal vegetables (like zucchini, bell peppers, and cherry tomatoes)
- Light olive oil
- Sea salt and black pepper
- Fresh herbs (basil and parsley)
- A squeeze of lemon juice
- Optional: Balsamic glaze for drizzling
Instructions
- Preheat your grill or oven to medium heat.
- Wash and chop your vegetables into bite-sized pieces.
- In a bowl, toss the veggies with olive oil, sea salt, and black pepper until well-coated.
- Add minced herbs and a squeeze of lemon juice for extra flavor.
- Grill the veggies for 10–15 minutes, turning occasionally, or roast them for 20–25 minutes until tender and slightly charred.
- Drizzle with balsamic glaze if desired and serve warm.
Notes
Serve warm, arranged beautifully on a platter. Pair with crusty bread or dips like hummus for a complete spread. Store leftovers in an airtight container for up to three days. Use in-season vegetables, let them marinate for extra flavor, and customize with herbs or pasta for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilled or Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg