Thanksgiving is a time for family, friends, and, of course, delicious food. Along with the turkey, side dishes play a key role in any Thanksgiving feast. Here’s a wonderful recipe that will surely delight your guests and make your Thanksgiving table shine.
Why Make This Recipe
This recipe is not only tasty but also easy to make. It’s a classic dish that brings warmth and comfort to your holiday gathering. Plus, it’s a great way to use seasonal ingredients that everyone will love.
How to Make
Making this recipe is straightforward and enjoyable. You’ll be surprised at how quickly you can whip this up, leaving you more time to spend with your loved ones.
Ingredients:
- List your ingredients here. For example:
- 2 cups of fresh green beans, trimmed
- 1 cup of sliced almonds
- 3 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Directions:
- Start by boiling a pot of salted water. Add the green beans and cook for about 3-5 minutes until they’re bright green and tender-crisp.
- Drain the green beans and rinse them under cold water to stop the cooking process.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Add the green beans to the skillet and toss with the garlic and butter.
- Stir in the sliced almonds and cook for an additional 2-3 minutes until the almonds are lightly toasted.
- Season with salt and pepper to taste and serve warm.
How to Serve {Name}
Serve this dish hot as a side at your Thanksgiving dinner. It pairs well with turkey, stuffing, and cranberry sauce. You can also garnish with a sprinkle of fresh parsley for a pop of color.
How to Store {Name}
If you have any leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or a skillet.
Tips to Make {Name}
- For added flavor, consider using olive oil instead of butter.
- You can also sprinkle some grated Parmesan cheese on top before serving.
- If you prefer a bit of spice, add a dash of red pepper flakes while cooking.
Serving Ideas
This dish pairs beautifully with roasted turkey, mashed potatoes, and stuffing. It’s a versatile side that complements many flavors.
Final Thoughts
This recipe is sure to become a cherished part of your Thanksgiving tradition. Its simplicity and taste make it a standout side dish that everyone will enjoy. Give it a try, and watch it disappear from the table!
FAQs
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just follow the cooking instructions on the package.
2. How can I make this dish more filling?
You can add cooked bacon or diced ham for an extra hearty meal!
3. Can I prepare this dish ahead of time?
You can prepare it in advance and reheat it when you’re ready to serve. Just keep in mind that it’s best enjoyed fresh.
Garlic Green Beans with Almonds
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful side dish featuring fresh green beans tossed in butter and garlic, topped with toasted almonds.
Ingredients
- 2 cups of fresh green beans, trimmed
- 1 cup of sliced almonds
- 3 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Start by boiling a pot of salted water. Add the green beans and cook for about 3-5 minutes until they’re bright green and tender-crisp.
- Drain the green beans and rinse them under cold water to stop the cooking process.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
- Add the green beans to the skillet and toss with the garlic and butter.
- Stir in the sliced almonds and cook for an additional 2-3 minutes until the almonds are lightly toasted.
- Season with salt and pepper to taste and serve warm.
Notes
For added flavor, consider using olive oil instead of butter. You can also sprinkle some grated Parmesan cheese on top before serving. If you prefer a bit of spice, add a dash of red pepper flakes while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
