What is the secret to fluffy cinnamon rolls?

In traditional cinnamon rolls, it’s all about proofing the dough. But for tortilla cinnamon rolls , the secret is butter, steam, and coverage. Spread butter generously, roll tightly, and cover the pan during cooking to trap heat and create that soft, pillowy interior. Also, a splash of cream over the top before baking gives you that extra boost of fluffiness and moisture.

What’s the difference between a cinnamon roll and a cinnamon bun?

A cinnamon roll is glazed or frosted and usually fluffier, while a cinnamon bun tends to be denser and baked with sticky syrup. Some buns also include chopped nuts or raisins. Tortilla cinnamon rolls take inspiration from both but remain quicker, lighter, and easier to prepare no yeast required.

What is the difference between a morning bun and a cinnamon roll?

Morning buns use croissant-style dough, resulting in a flakier, buttery texture, often with added citrus zest. Cinnamon rolls are thicker, softer, and more doughy. With tortilla cinnamon rolls , you get a flaky, crisped edge more reminiscent of a morning bun but made in minutes.

Why pour cream over cinnamon rolls before baking?

Because it transforms the texture! The cream steams the interior while creating a rich outer layer. In tortilla cinnamon rolls , cream helps them bake up tender and gooey inside while staying caramelized outside. Just a spoonful goes a long way.

Tortilla Cinnamon Rolls – 10-Minute Flaky Treat You’ll Love

Description

A quick, flaky take on a classic dessert, these tortilla cinnamon rolls come together in minutes using pantry staples. Perfect for brunch, dessert, or a spontaneous treat.

Ingredients

Scale

4 small flour tortillas

4 tbsp unsalted butter, softened

1/3 cup light brown sugar

1 tbsp ground cinnamon

1 tsp vanilla extract (optional)

Pinch of salt

Powdered sugar or glaze for topping (optional)

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Instructions

1. Spread softened butter evenly over each tortilla.

2. Mix cinnamon and brown sugar; sprinkle mixture generously over buttered tortillas.

3. Roll tortillas tightly into logs and slice each into 1-inch rolls.

4. Place rolls cut-side down in a buttered skillet or baking dish.

5. Cook covered on medium-low heat for 5–6 minutes per side, or bake at 375°F for 10–12 minutes.

6. Optional: pour 1 tbsp cream over each roll before baking.

7. Serve warm, topped with powdered sugar or glaze.

Notes

To freeze, roll and slice uncooked rolls, freeze on a tray, then store in bags. Cook from frozen with added time.

Try flavor variations like apples, pecans, or chocolate chips.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Dessert
Method: Stovetop / Oven
Cuisine: American

Nutrition

Serving Size: 3 rolls
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg