Name: Traditional Italian Christmas Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar for dusting

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Why Make This Recipe

Traditional Italian Christmas Cookies are a delightful treat that brings warmth and joy to the festive season. They are simple to make and are perfect for sharing with family and friends. These cookies represent love and celebration, adding a sweet note to any holiday gathering. Plus, the process of baking together can create wonderful memories with your loved ones.

How to Make Traditional Italian Christmas Cookies

Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly with the bottom of a glass.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool, then dust with powdered sugar before serving.

How to Serve Traditional Italian Christmas Cookies

These cookies are best served fresh, but they can also be a lovely addition to a holiday dessert platter. You can enjoy them with coffee or tea, making them a treat for any occasion. For an extra touch, arrange them nicely on a festive plate and sprinkle a little powdered sugar on top to make them visually appealing.

How to Store Traditional Italian Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container. When you’re ready to enjoy them, let them thaw at room temperature.

Tips to Make Traditional Italian Christmas Cookies

Make sure your butter is softened for easy mixing. If you’re in a hurry, cut it into small pieces to soften it faster.
Do not overmix the dough; this will keep your cookies tender.
If you want to add some flavor, consider mixing in some lemon or almond extract.

Serving Ideas

These cookies can be served during holiday get-togethers or as a sweet gift for friends and family. They pair nicely with a glass of milk or a warm cup of tea.

Final Thoughts

Baking Traditional Italian Christmas Cookies is a straightforward and enjoyable process. Not only do they taste great, but they also fill your home with the scent of holiday cheer. These cookies are a lovely way to celebrate the season and connect with those around you.

FAQs

Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but it may slightly change the texture.

Can I add chocolate chips?
Absolutely! Chocolate chips can add an extra layer of flavor to these cookies.

How can I make these cookies festive?
You can add colorful sprinkles or chopped nuts before baking for a festive touch. You can also drizzle melted chocolate on top after they cool.