Description
Delightfully simple tuna rice balls, perfect for snacks or family meals. Customize with your favorite fillings!
Ingredients
Scale
- 2 cups cooked rice
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- Salt to taste
- 4 sheets of dry roasted seaweed (nori), cut into strips
- Sesame seeds (optional)
Instructions
- Combine the cooked rice, tuna, mayonnaise, and salt in a bowl. Mix well.
- Wet your hands and take a portion of the rice mixture to form into a triangle or ball shape.
- Place a small amount of filling in the center if desired.
- Wrap with a sheet of dry roasted seaweed.
- Sprinkle sesame seeds on top if using.
- Serve as a quick snack or lunch.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice ball
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg