why make this recipe
This recipe for Ultimate Quick and Easy Chicken Enchiladas is perfect for busy weeknights. It’s a simple dish that combines shredded chicken, cheesy goodness, and soft tortillas. You can make it in under 30 minutes, making it a great choice for those who want a homemade meal without spending hours in the kitchen. Everyone loves enchiladas, and this recipe is a crowd-pleaser that even kids will enjoy!
how to make Ultimate Quick and Easy Chicken Enchiladas
Ingredients :
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small tortillas
- 1/2 cup diced onion (optional)
- 1/2 cup chopped cilantro (optional)
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce, diced onion, and some salt and pepper.
- Spread a little enchilada sauce on the bottom of a baking dish.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in the baking dish.
- Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro if desired and serve hot.
how to serve Ultimate Quick and Easy Chicken Enchiladas
Serve these enchiladas hot out of the oven, topped with extra cheese or your favorite toppings like sour cream, guacamole, or salsa. They make a tasty meal on their own or can be paired with a simple salad or rice on the side.
how to store Ultimate Quick and Easy Chicken Enchiladas
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas back in the oven at 350°F (175°C) until heated through, or microwave them for a quicker option.
tips to make Ultimate Quick and Easy Chicken Enchiladas
- Use rotisserie chicken for an even quicker option.
- Feel free to add beans or corn to the chicken mixture for extra flavor and texture.
- If you like it spicy, consider adding jalapeños or a spicy enchilada sauce.
Serving Ideas
Serve these enchiladas with a side of Mexican rice, refried beans, or a fresh avocado salad for a complete meal. You can also create a fun taco bar with toppings for everyone to customize their plates.
Final Thoughts
Ultimate Quick and Easy Chicken Enchiladas are a delicious and hassle-free meal that anyone can make. This recipe is not only fast but also allows for creativity with toppings and sides. Enjoy making this comforting dish that brings families together at the dinner table!
FAQs
1. Can I freeze the enchiladas?
Yes, you can freeze the rolled enchiladas before baking. Just cover them with foil and store them in the freezer. When you’re ready to eat, bake them from frozen, adding extra baking time.
2. What toppings can I use?
You can use various toppings like avocado, sour cream, chopped green onions, jalapeños, or fresh salsa, based on your preferences.
3. Can I make these vegetarian?
Absolutely! Substitute the chicken with beans or sautéed vegetables for a tasty vegetarian option.
Ultimate Quick and Easy Chicken Enchiladas
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple and fast recipe for chicken enchiladas, combining shredded chicken, cheese, and soft tortillas, all ready in under 30 minutes.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small tortillas
- 1/2 cup diced onion (optional)
- 1/2 cup chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce, diced onion, and some salt and pepper.
- Spread a little enchilada sauce on the bottom of a baking dish.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place it seam-side down in the baking dish.
- Repeat with the remaining tortillas.
- Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro if desired and serve hot.
Notes
Use rotisserie chicken for a quicker option. Add beans or corn for extra flavor. Consider adding jalapeños for spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
