Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Why Make This Recipe

Ultra Thick Bakery Style Chocolate Chip Cookies are a delightful treat that offers both crispy edges and gooey centers. These cookies are loaded with rich chocolate, making them a favorite for anyone with a sweet tooth. Whether it’s a special occasion or just a sweet craving, this cookie recipe brings the warm, comforting taste of bakery cookies right to your kitchen.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Ingredients:

• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or sea salt)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (use a mix of semisweet and dark for a bakery effect)
• 14 tablespoons unsalted butter (melted and slightly cooled)
• Optional for topping: Extra chocolate chips and flaky sea salt for that bakery-style finish

Directions:

Step 1: Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

Step 2: Prepare the Wet Ingredients

In another bowl, combine the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.

Step 3: Combine and Fold

Gradually add the dry ingredients to the wet mixture. Fold in the chocolate chips until well combined.

Step 4: Chill the Dough

Refrigerate the cookie dough for at least 30 minutes. This helps the cookies maintain their shape and gives them a chewy texture.

Step 5: Preheat and Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 6: Scoop and Shape

Use a cookie scoop to portion out the dough. Place the dough balls on the prepared baking sheets, leaving some space between each.

Step 7: Bake

Bake cookies for 12-15 minutes or until the edges are golden brown. The centers may look soft, but they will continue to cook as they cool.

Step 8: Cool and Set

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

These cookies are best served warm, straight from the oven. You can enjoy them on their own or pair them with a glass of cold milk for a classic combination.

How to Store Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just ensure they’ve cooled completely before placing them in a freezer-safe bag.

Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

1. Chill the Dough: Don’t skip the chilling step. It helps the cookies bake better and maintain their thick shape.
2. Quality Chocolate: Use high-quality chocolate chips for a richer flavor.
3. Measure Flour Correctly: Avoid dense cookies by spooning flour into your measuring cup and leveling it off.

Serving Ideas

Try serving these cookies with a scoop of ice cream for an indulgent dessert. You can also crumble them over yogurt or enjoy them with fresh fruit.

Final Thoughts

Making Ultra Thick Bakery Style Chocolate Chip Cookies is easier than you think! With these simple steps, you can create amazing cookies that everyone will love. Enjoy the process and delight in the delicious results!

FAQs

1. Can I use different types of chocolate?

Yes! You can mix different chocolate varieties, such as milk chocolate or white chocolate, depending on your preference.

2. How can I make these cookies softer?

If you prefer softer cookies, reduce the baking time slightly and avoid over-mixing the dough.

3. Can I add nuts to the cookie dough?

Absolutely! Feel free to mix in walnuts or pecans for added crunch and flavor.

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