Description
Delightful cookies with crispy edges and gooey centers, loaded with rich chocolate chips.
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips (semisweet and dark)
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Optional: Extra chocolate chips and flaky sea salt for topping
Instructions
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
- Prepare the Wet Ingredients: In another bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.
- Combine and Fold: Gradually add the dry ingredients to the wet mixture. Fold in chocolate chips until well combined.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes.
- Preheat and Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop and Shape: Use a cookie scoop to portion out the dough onto baking sheets.
- Bake: Bake for 12-15 minutes until edges are golden brown.
- Cool and Set: Let the cookies cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Chill the dough for better texture. Use high-quality chocolate for richer flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg