Description
A refreshing sparkling punch perfect for Juneteenth celebrations, combining hibiscus tea, strawberries, and sparkling water for a fruity drink.
Ingredients
Scale
- 4 hibiscus tea bags or 1 cup dried hibiscus
- 2 cups strawberries (fresh or frozen)
- 1/4 cup honey or sugar (to taste)
- 1/2 cup fresh lemon or lime juice
- 4 cups sparkling water or lemon-lime seltzer
- Ice, lots of it
Instructions
- Brew a strong hibiscus tea and let it cool.
- Blend strawberries with a little lemon or lime juice until smooth.
- Stir the strawberry puree into the cooled tea, then sweeten to taste.
- Chill it, then top with sparkling water right before serving.
- Add ice and extra sliced strawberries if you want it to look fancy with zero effort.
Notes
Do not add the sparkling water until just before serving for the best taste. Pairs well with smoky grilled foods and watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg