Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Greek Yogurt with Granola and Banana


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chahdrecipes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick and comforting breakfast bowl featuring creamy vanilla Greek yogurt, crunchy granola, and sliced bananas.


Ingredients

Scale
  • 1 cup Vanilla Greek Yogurt
  • 1/2 cup Protein Granola
  • 2 tablespoons Peanut Butter
  • 1/4 cup Chocolate Chips
  • 1 Banana, sliced
  • 1/2 teaspoon Cinnamon

Instructions

  1. In a bowl, layer the Vanilla Greek Yogurt at the bottom.
  2. Add the Protein Granola on top of the yogurt.
  3. Drizzle Peanut Butter over the granola, followed by sprinkling Chocolate Chips.
  4. Top with sliced Banana and a dusting of Cinnamon.
  5. Serve immediately as a high protein snack or meal.

Notes

Feel free to swap ingredients based on what you have in your pantry. This recipe allows for creativity with minimal fuss.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 5mg