Description
Delicious and healthy vegan cheeseburger wraps packed with flavor, quick to make, and great for any meal.
Ingredients
Scale
- 1 package plant-based ground meat
- 1 cup dairy-free cheese
- 4 large lettuce leaves or wraps
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: tomato slices, pickles, mustard, ketchup
Instructions
- In a skillet over medium heat, cook the plant-based ground meat with diced onion until browned. Season with garlic powder, salt, and pepper.
- Once cooked, remove from heat and stir in the dairy-free cheese until melted.
- Place a portion of the mixture onto a lettuce leaf or wrap.
- Add any optional toppings you desire.
- Roll up the wrap tightly and serve immediately.
Notes
For extra flavor, try adding different herbs and spices to the filling. Mix in other veggies like bell peppers or mushrooms for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg