Description
A refreshing and simple watermelon slushie perfect for hot days, incorporating ripe watermelon, ice, and a splash of lime for a lively flavor.
Ingredients
Scale
- 4 cups watermelon, cubed and seedless
- 2 cups ice
- 1 tablespoon lime juice (optional)
- Mint leaves for garnish (optional)
Instructions
- In a blender, combine the cubed watermelon and ice.
- Blend until smooth and slushy.
- If desired, add lime juice and blend again.
- Pour into glasses and garnish with mint leaves if using.
- Serve immediately and enjoy!
Notes
Let the watermelon chill in the fridge for an hour before blending for best results. You can freeze leftover slush for up to 24 hours and refresh by blending with a bit of water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg