Description
A refreshing and simple watermelon sorbet made with just two ingredients, perfect for summer days.
Ingredients
Scale
- 1 cup cubed watermelon
- 1 cup coconut water
Instructions
- Cut off the rind of your watermelon and chop it into cubes.
- Fill a Ninja Creami pint container with diced watermelon to the max fill line.
- Pour coconut water into the cup up to the max fill line.
- Add the lid and place the pint in the freezer on a level surface overnight, for 12-24 hours.
- When ready to spin, microwave for 30 seconds or run the outside of the pint container under hot water for a couple of minutes.
- Add the pint to the Ninja Creami machine and spin on the sorbet setting.
- If the sorbet is a little dry or chunky on the first spin, re-spin as needed for a smooth, creamy texture.
Notes
This sorbet can be customized with lime juice or mint for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg