Description
A refreshing and easy-to-make watermelon sorbet, perfect for summer evenings and family gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed and frozen
- 2 tablespoons lime juice
- 1–2 tablespoons sweetener (optional, such as honey or maple syrup)
Instructions
- Freeze the cubed watermelon for at least 4 hours or until firm.
- Combine the frozen watermelon, lime juice, and sweetener (if using) in a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve consistency, or transfer to a container and freeze for about 1-2 hours for a firmer texture.
- Enjoy your refreshing watermelon sorbet!
Notes
Use the best watermelon for optimal sweetness. Optional garnishes include mint leaves or lime wheels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg