Description
A creamy, zesty dip made with cottage cheese and fresh herbs, perfect for veggies and chips.
Ingredients
Scale
- 1 cup cottage cheese
- 1 tablespoon dill
- 1 tablespoon parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Milk (as needed for thinning)
- Dill pickle juice (optional for tanginess)
- Chips and veggies for serving
Instructions
- Blend cottage cheese in a food processor until smooth.
- Add dill, parsley, garlic powder, and onion powder, and pulse until combined.
- If desired, thin the dip with milk or dill pickle juice.
- Serve with chips or fresh veggies.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg