Description
A simple yet special dish featuring creamy whipped feta topped with sweet roasted strawberries, perfect for any occasion.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup olive oil
- 1 cup strawberries, hulled and halved
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the strawberries with honey and place them on a baking sheet. Roast for about 20 minutes, or until they are soft and caramelized.
- Combine the feta, cream cheese, and olive oil in a food processor. Blend until smooth and creamy.
- Season the whipped feta with salt and pepper to taste.
- Serve the whipped feta in a bowl, topped with roasted strawberries and fresh herbs if desired. Enjoy with pita chips or bread.
Notes
For best results, use room-temperature cheeses for smoother whipping. Leftovers can be stored separately for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg