Name: Yaki Udon Noodle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 8 oz udon noodles; 1 tbsp sesame oil (divided); 1 cup boneless chicken breast (sliced); 1 cup bell peppers (sliced); 1 cup carrots (julienne); 2 green onions (chopped); 3 tbsp low-sodium soy sauce; 1/2 cup vegetable broth; 2 garlic cloves (minced)

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yaki udon noodle recipe for easy japanese bowls edited — Yaki Udon Noodle Recipe 6

Why Make This Recipe

Yaki Udon is not just a meal; it’s a delicious and satisfying experience. Combining chewy udon noodles with fresh vegetables and tender chicken, this dish is perfect for a quick dinner or lunch. Its simplicity and rich flavors make it a favorite among many. Plus, making it at home allows you to control the ingredients and customize it to your taste.

How to Make Yaki Udon

Making Yaki Udon is straightforward and quick. With just a few ingredients, you can whip up a tasty meal that everyone will love. Follow these simple steps to create your own delicious Yaki Udon at home.

Ingredients:

8 oz udon noodles
1 tbsp sesame oil (divided)
1 cup boneless chicken breast (sliced)
1 cup bell peppers (sliced)
1 cup carrots (julienne)
2 green onions (chopped)
3 tbsp low-sodium soy sauce
1/2 cup vegetable broth
2 garlic cloves (minced)

Directions:

Cook the udon noodles according to package instructions. Drain and set aside.
Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan.
In the same skillet, add the remaining sesame oil if needed. Add the bell peppers and carrots; stir-fry for 3-4 minutes until they are tender yet crunchy.
Return the chicken to the skillet with the vegetables. Add the udon noodles, soy sauce, and vegetable broth; stir until everything is well coated and heated through.
Stir in the minced garlic during the last minute of cooking. Remove from heat, garnish with green onions, and serve hot.

How to Serve Yaki Udon

Yaki Udon is best served immediately after cooking. You can plate it in bowls and add a sprinkle of extra green onions or sesame seeds for flavor and presentation. It pairs wonderfully with a simple side salad or steamed vegetables, making it a wholesome meal.

How to Store Yaki Udon

If you have leftovers, store them in an airtight container in the refrigerator. Yaki Udon can be kept for up to three days. When reheating, add a splash of vegetable broth or water to prevent the noodles from drying out.

Tips to Make Yaki Udon

Make sure not to overcook the vegetables; they should stay crisp and colorful.
You can easily swap chicken for tofu or shrimp for a different protein option.
For extra flavor, try adding ginger or chili flakes to the stir-fry.

Variation

Feel free to customize Yaki Udon by adding other vegetables like broccoli, mushrooms, or zucchini. You can also change the sauce by using teriyaki or sweet soy sauce for a different twist.

FAQs

What are udon noodles?

Udon noodles are thick, chewy Japanese noodles made from wheat flour. They are often used in soups, stir-fries, and various dishes like Yaki Udon. Their texture is perfect for absorbing flavors from sauces and broths.

Can I use other proteins in Yaki Udon?

Yes, you can substitute the chicken with other proteins like shrimp, beef, or tofu to fit your preferences. Just adjust the cooking time accordingly to ensure everything is properly cooked.

Is Yaki Udon spicy?

Yaki Udon is typically not spicy but can be made spicy by adding chili paste or flakes. Adjust the spice level to your taste for a zesty kick!

Can I freeze Yaki Udon?

While it’s best fresh, you can freeze Yaki Udon. However, the texture of the noodles may change once thawed. Store in an airtight container and consume within 1-2 months for the best results.

Conclusion

Yaki Udon is a fantastic dish that brings together flavors and textures everyone enjoys. It’s easy to prepare and is perfect for family dinners. We encourage you to try this recipe and make delicious memories around the table. Don’t forget to follow us on Pinterest and Medium for more delightful recipes and tips!