Description
Delightfully simple Appetizer Dips that bring family together, perfect for any occasion.
Ingredients
- Cream cheese
- Sour cream
- Mayonnaise
- Cheddar cheese
- Garlic powder
- Green onions
- Spinach
- Artichoke hearts
- Buffalo sauce
- Shredded chicken (for buffalo dip)
- Black beans
- Salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cream cheese, sour cream, mayonnaise, and shredded cheddar cheese in a bowl. Add garlic powder and green onions.
- Combine cooked spinach, chopped artichoke hearts, cream cheese, and garlic powder for a spinach artichoke dip. Place in a baking dish and bake for 20-25 minutes.
- Mix shredded chicken, cream cheese, buffalo sauce, and top with cheddar cheese for buffalo chicken dip. Bake until bubbly.
- Puree black beans with salsa for a black bean dip and serve cold.
- Serve each dip with chips, crackers, or cut vegetables.
Notes
Store leftovers in airtight containers in the fridge for up to three days. Reheat in the microwave or oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg