There’s something magical about the kitchen when family comes together. The sizzle of chicken on the grill, the buttery aroma of corn being cooked to perfection, and the sounds of laughter fill the air. As you prepare this Blackstone BBQ Chicken and Corn recipe, you’ll enjoy not just the delicious meal but also the time spent with your loved ones.
Why This Works
This recipe is perfect for busy families. Using your Blackstone griddle means you can cook everything at once. Say goodbye to time-consuming methods of cooking where you have to juggle pots and pans. You’ll appreciate how quickly the chicken and corn come together without sacrificing flavor.
Family meals should be easy and fun. This dish not only brings everybody to the table but also allows for a communal cooking experience. Your kids can even help with seasoning the chicken or shucking the corn. The thrill of cooking as a family will create lasting memories.
Process Overview
“This is where the magic happens—when the aroma fills the kitchen.”
The beauty of this recipe lies in its simplicity. You’ll be marinating the chicken while the corn gets prepped and seasoned. After a quick time on the griddle, your meal will be ready in under 30 minutes. It’s a perfect recipe for weeknight meals, and the best part is you all get to enjoy it fresh and hot.
Ingredients
- 1 1/2 pounds chicken breasts (or boneless, skinless chicken thighs)
- 1 tablespoon Worcestershire sauce
- 3 to 4 cloves garlic (finely minced)
- Kosher salt, to taste
- Pepper, to taste
- BBQ seasoning blend, to taste
- 2 tablespoons melted butter
- 4 ears corn on the cob (shucked)
- Cooking oil of choice
- Optional: BBQ sauce for dipping
Lily’s Personal Tips:
- Use a balanced BBQ seasoning blend that’s not too spicy if you have kids.
- For a tangy kick, try adding a drizzle of lime juice over the chicken before grilling.
Directions
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Dice the chicken into bite-sized pieces and place them in a bowl.
- Encourage your kids to help! Cooking together makes it fun.
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Add Worcestershire sauce, garlic, kosher salt, pepper, and BBQ seasoning to the chicken.
- Mix it up until everything is well-coated. If you have time, let it marinate for at least an hour for even better flavor.
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Brush melted butter on the corn, seasoning all sides with kosher salt, pepper, and BBQ seasoning.
- This step adds so much flavor to the corn!
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Preheat the griddle to medium heat for several minutes.
- Make sure it’s nicely warmed up for that perfect sizzle.
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Add some cooking oil of choice, along with the corn on the cob and seasoned chicken.
- You can use avocado oil or olive oil, depending on your preference.
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Cook everything on the griddle for 9 to 11 minutes total.
- Turn the corn and flip the chicken a few times.
- Note: If the chicken cooks faster than the corn, remove it and let the corn finish. If you have a melting dome, use it to speed up cooking for the corn.
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Serve with BBQ sauce on the side for dipping if desired.
- Everyone loves dipping!
Serving
When it’s time to serve, I recommend plateing everything family-style. This invites everyone to dig in and fill up their plates with juicy grilled chicken and sweet corn. Each bite can be complemented by a delicious dipping sauce of choice. Allow everyone to customize their meal, adding an extra layer of fun to dinner time.
Storage
Leftovers? No problem! You can store any uneaten chicken and corn in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave for a quick lunch the next day.
Kitchen Notes
- Prep the garlic and chicken in advance for even easier cooking.
- Pre-shuck the corn if your kids want to help out.
- Use different BBQ sauces to spice things up.
- Cooking oils can differ; choose based on your family’s taste.
- Keep a thermometer handy to ensure chicken reaches 165°F.
Variations
If your family has picky eaters or dietary restrictions, here are a few tweaks you might consider:
- Substitute chicken with firm tofu for a vegetarian option.
- For a low-carb meal, serve the chicken without the corn, pairing it with a side salad instead.
- Add color by incorporating bell peppers or zucchini along with the chicken on the griddle.
FAQ
1. Can I use frozen chicken?
Yes, you can, but it’s best to thaw overnight in the fridge for uniform cooking.
2. Can I make this in the oven?
Absolutely! Preheat the oven to 400°F. Place marinated chicken and corn on a baking sheet and roast for about 25-30 minutes.
3. How can I make it spicier?
Add cayenne pepper or a spicy BBQ sauce for those who love heat.
4. Is this dish gluten-free?
Yes, if you check the BBQ seasoning and sauce for gluten, this meal can be entirely gluten-free.
5. Can I make this ahead of time?
You can marinate the chicken ahead of time. Just cook it fresh when you’re ready to eat.
As you sit down to enjoy your meal together, remember that the most enriching moments often come from cooking with love. Blackstone BBQ Chicken and Corn not only delights the taste buds but also brings everyone together to share sweet memories. Enjoy your time in the kitchen and the delicious meal you’ve created!
