Description
Delicious bite-sized truffles that capture the essence of traditional carrot cake, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 cup carrot cake crumbs
- 1/4 cup cream cheese frosting
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup white chocolate chips
- 1 tablespoon coconut oil (optional for melting)
Instructions
- Combine the carrot cake crumbs, cream cheese frosting, cinnamon, and nutmeg in a bowl, mixing until well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Refrigerate for about 30 minutes to firm up.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Return the coated truffles to the parchment paper and let them set in the refrigerator.
- Serve as a delicious treat for Easter or anytime!
Notes
Store in an airtight container in the refrigerator for up to a week. Consider adding nuts or using dark chocolate for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg