Description
A comforting Chicken Mushroom Soup that’s quick and easy to prepare, perfect for busy weeknights and chilly evenings.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup rice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Herbs (such as thyme or parsley) for garnish
Instructions
- Heat olive oil over medium heat in a large pot. Sauté the onion, garlic, and mushrooms until softened.
- Add the chicken broth and bring to a boil.
- Stir in the chicken and rice, then reduce heat to a simmer.
- Cook until the chicken is cooked through and the rice is tender, about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot and garnish with herbs.
Notes
Use leftover rotisserie chicken to save time. Feel free to customize with different proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg