Table of Contents
- What Makes Corned Beef Curry Special?
- Ingredients for Corned Beef Curry
- Step-by-Step Method
Corned Beef Curry 4 >
- Frequently Asked Questions About Corned Beef Curry
- Serving Suggestions
- Ingredient Swaps
- Common Mistakes to Avoid
Corned Beef Curry
A flavorful and hearty curry made with corned beef, potatoes, and aromatic spices, perfect for a comforting meal.
Ingredients
Equipment
Method
- Heat the vegetable oil in a large skillet or saucepan over medium heat.
- Add the chopped onions and sauté until softened and golden, about 5 minutes.
- Stir in the minced garlic and ginger paste, cooking for another minute until fragrant.
- Add the curry powder, turmeric, cumin, paprika, and chili powder (if using), stirring well to toast the spices for 30 seconds.
- Add the diced potatoes to the pan and stir to coat them in the spice mixture.
- Pour in the diced tomatoes, coconut milk, and water or chicken broth. Stir well and bring the mixture to a simmer.
- Cover and cook for 10-15 minutes, or until the potatoes are tender, stirring occasionally.
- Break the corned beef into chunks and add it to the curry. Stir gently to combine and cook for another 5 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning with salt as needed.
- Garnish with fresh cilantro leaves and serve hot with steamed rice or flatbread.
Notes
For a spicier curry, increase the amount of chili powder or add fresh chopped chilies. You can also use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.
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