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Corned Beef Sliders Recipe

Corned beef sliders is a mouthwatering dish featuring tender corned beef, melted Swiss cheese, tangy sauerkraut, and a homemade sauce all layered on buttery slider buns. Ready in just 30 minutes, this easy recipe yields 12 sliders, perfect for gatherings or a quick snack. The combination of flavors and textures is a delightful treat for your taste buds.

As a food blogger, I always aim to create simple recipes that deliver maximum flavor, and this slider recipe is no exception. It’s a guaranteed hit for any occasion!

Table of Contents

• Why should you make these sliders?
• What ingredients do you need for Corned Beef Sliders?
• How do you make Corned Beef Sliders step by step?
• Frequently Asked Questions About Corned Beef Sliders
• How to store and reheat leftover sliders?
• What are some expert tips for success?

Why should you make these sliders?

These sliders are the ultimate combination of savory, melty, and tangy flavors packed into convenient-sized bites. They’re quick to prepare, delicious to eat, and perfect for entertaining or a casual snack.

• Perfect for gatherings: Make 12 sliders in just 30 minutes, an ideal option for parties or game nights.
• Balanced flavors: Tangy sauerkraut and sweet, savory dressing complement the saltiness of the corned beef, creating a harmonious bite.
• Customizable: Easily tweak the sauce or add extra toppings to suit your preferences or dietary needs.
• Minimal effort: With pre-cooked corned beef, this recipe comes together in just a few simple steps.

What ingredients do you need for Corned Beef Sliders?

The recipe features easily accessible ingredients that combine to create a delicious, balanced flavor profile. Here’s what you’ll need:

• 12 slider buns
• 2 cups cooked corned beef, shredded or thinly sliced
• 6 slices Swiss cheese, halved
• 1 cup sauerkraut, drained
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 2 tablespoons butter, melted
• 1 teaspoon sesame seeds (optional)

Corned beef is the star here, offering a rich, hearty flavor that pairs beautifully with the tang of sauerkraut and the creaminess of the sauce.

How do you make Corned Beef Sliders step by step?

This recipe is straightforward and quick, making it an excellent choice for busy days or last-minute entertaining. Follow these steps:

Step 1 — Preheat your oven

Preheat your oven to 350°F (175°C) to ensure even baking and perfectly warm sliders.

You might also enjoy our delicious corned beef recipes slow.

Step 2 — Make the sauce

In a small bowl, mix together mayonnaise, ketchup, mustard, honey, and garlic powder until smooth. Set the sauce aside.

Step 3 — Prepare the slider buns

Slice the slider buns in half horizontally and place the bottom halves on a baking tray lined with parchment paper.

Step 4 — Assemble the sliders

Spread a thin layer of the sauce on the bottom halves of the buns. Top each bun with shredded or thinly sliced corned beef, a spoonful of sauerkraut, and half a slice of Swiss cheese.

Step 5 — Add the top buns

Place the top halves of the buns onto each slider to complete the assembly.

Kitchen ApplianceBreville Smart Oven Air Fryer Pro

A versatile countertop oven that can bake, broil, and toast sliders to perfection.

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Essential CookwareNordic Ware Natural Aluminum Commercial Baker’s Half Sheet

A durable and versatile baking sheet perfect for assembling and baking sliders.

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For more ideas, check out our crockpot corned beef and cabbage recipe.

Step 6 — Brush with butter

Brush the tops of the buns with melted butter and sprinkle sesame seeds on top if desired.

Step 7 — Bake

Cover the tray loosely with aluminum foil and bake for 10 minutes. Then, remove the foil and bake for an additional 5 minutes to lightly toast the bun tops.

Step 8 — Serve

Remove the sliders from the oven and let them cool for 2-3 minutes before serving. Enjoy your freshly made corned beef sliders!

Frequently Asked Questions About Corned Beef Sliders

Can I use a different type of meat?

Yes, while corned beef is the star, you can substitute it with roast beef, pastrami, or turkey for a slightly different flavor profile.

Looking for something similar? Try our best recipe for corned beef.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders in advance, refrigerate them, and bake just before serving to enjoy them warm and fresh.

What’s the best way to reheat them?

Reheat sliders in a 350°F (175°C) oven for about 5–7 minutes, or until warmed through. Avoid microwaving, as it can make the bread soggy.

Is there a gluten-free option?

To make these sliders gluten-free, simply substitute the slider buns with your favorite gluten-free buns.

How do I store leftover sliders?

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat before serving for best results.

How to store and reheat leftover sliders?

To store leftover sliders, place them in an airtight container and keep them refrigerated for up to 2 days. Freezing is not recommended as the texture may change.

For reheating, preheat your oven to 350°F (175°C) and warm the sliders for 5–7 minutes until heated through. This will keep the buns crisp and the flavors intact.

What are some expert tips for success?

• Use freshly cooked corned beef: For the best flavor and tenderness, use freshly cooked corned beef instead of canned versions.
• Drain the sauerkraut well: Removing excess liquid helps prevent the sliders from becoming soggy during baking.
• Customize the sauce: Add a touch of hot sauce or a pinch of smoked paprika for a unique flavor twist.
• Use parchment paper: Lining your baking tray makes cleanup easy and prevents the buns from sticking.

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