Description
A comforting dish that combines tender beef bites and buttery garlic potatoes, perfect for family gatherings.
Ingredients
Scale
- 1.5 pounds beef (cubed)
- 1 pound baby potatoes (halved)
- 4 tablespoons garlic (minced)
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a slow cooker, combine the cubed beef and halved baby potatoes.
- In a small saucepan, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
- Pour the garlic butter over the beef and potatoes, then season generously with salt and pepper.
- Stir to combine everything well.
- Cover and cook on low for about 360-480 minutes, or until the beef is tender.
- Serve hot, garnished with fresh parsley.
Notes
Let leftovers cool completely before storing in an airtight container. They are best consumed within three days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg