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Grilled Halloumi & Veggie Skewers
Grilled Halloumi & Veggie Skewers boast the perfect combination of salty halloumi, smoky charred vegetables, and vibrant seasonings. This dish offers a delightful balance of textures, from the creamy halloumi to the tender-crisp grilled veggies. Perfect for summer barbecues or quick vegetarian dinners, these skewers are simple, flavorful, and unforgettable.
Table of Contents
- Why Try This Recipe
- Ingredients
- Step-by-Step Instructions
- Frequently Asked Questions
- Where It Comes From
- Storage and Reheating Tips
- Serving Suggestions
Why Try This Recipe
- Quick and easy: Grilled Halloumi & Veggie Skewers come together in just 25 minutes, making them ideal for busy weeknights or spontaneous BBQ gatherings.
- Vegetarian-friendly: With salty halloumi and smoky grilled veggies, these skewers deliver satisfying flavor without the need for meat.
- Versatile: Serve them as a light main dish or pair them with sides like our grilled corn on the cob for a complete meal.
- Impressive presentation: Their vibrant colors and balanced skewering make them visually appealing and perfect for entertaining guests.
Ingredients
- 200g halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick discs
- 1 red onion, cut into wedges
- 8-10 cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Wooden or metal skewers
The halloumi cheese adds a salty richness that balances the smoky, charred flavor of the veggies. Smoked paprika further amplifies the grilled essence of the dish, making it a standout BBQ option.
Step-by-Step Instructions
- Preheat your grill or grill pan to medium-high heat.
- If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during grilling.
- In a small bowl, mix olive oil, oregano, smoked paprika, garlic powder, salt, and pepper to create the marinade.
- In a large mixing bowl, combine the halloumi cubes, bell peppers, zucchini slices, onion wedges, and cherry tomatoes. Drizzle the marinade over the ingredients and gently toss to coat evenly.
- Thread the marinated halloumi and vegetables onto the skewers, alternating pieces for a colorful and balanced presentation.
- Place the skewers onto the preheated grill and cook for 8-10 minutes, turning occasionally, until the halloumi is golden and slightly charred and the vegetables are tender.
- Remove the skewers from the grill and serve warm. Optionally, garnish with a sprinkle of fresh parsley or a squeeze of lemon juice for added flavor.
A premium outdoor grill that ensures consistent heat and flawless grilling results for skewers and other BBQ recipes.
Ideal for indoor grilling, this pan delivers perfect char marks and even heat distribution for halloumi and veggies.
Frequently Asked Questions
- Can I use metal skewers? Yes! Metal skewers are reusable, and they hold up better under high heat compared to wooden skewers.
- What if I don’t have a grill? A grill pan works perfectly, providing similar charred results indoors.
- Can I add other vegetables? Definitely! Mushrooms, asparagus, or eggplant slices work well in this recipe.
Where It Comes From
Halloumi is a semi-hard cheese that originated in Cyprus, known for its high melting point and salty flavor. Pairing this cheese with grilled veggies is a popular choice across Mediterranean cuisine, highlighting its smoky and savory qualities.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended for halloumi as its texture may change. To reheat, place skewers on a grill pan over medium heat for 3-5 minutes until warmed through.
Serving Suggestions
- Pair with grilled corn on the cob for a classic BBQ combo.
- Serve alongside a refreshing cucumber and mint salad for a light and vibrant meal.
- Add a dollop of tzatziki sauce for extra creaminess and Mediterranean flair.
- Combine with grilled pita bread to turn skewers into a portable wrap.
Grilled Halloumi & Veggie Skewers
Ingredients
Method
- Preheat your grill or grill pan to medium-high heat.
- If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during grilling.
- In a small bowl, mix olive oil, oregano, smoked paprika, garlic powder, salt, and pepper to make the marinade.
- In a large mixing bowl, combine the halloumi cubes, bell peppers, zucchini slices, onion wedges, and cherry tomatoes. Drizzle the marinade over the ingredients and gently toss to coat evenly.
- Thread the marinated halloumi and vegetables onto the skewers, alternating pieces for a colorful and balanced presentation.
- Place the skewers onto the preheated grill and cook for 8-10 minutes, turning occasionally, until the halloumi is golden and slightly charred and the vegetables are tender.
- Remove the skewers from the grill and serve warm. Optionally, garnish with a sprinkle of fresh parsley or a squeeze of lemon juice for added flavor.
Notes
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