Description
Delicious and satisfying protein lunch bowls made with grains, proteins, veggies, and sauces for a versatile meal prep solution.
Ingredients
- Base: Quinoa, couscous, or cauliflower rice
- Protein: Grilled chicken, lentils, or seared tofu
- Veggies: Roasted carrots, pickled onions, or arugula
- Crunch: Pumpkin seeds, toasted almonds, or crispy chickpeas
- Sauce: Lemon tahini, chipotle yogurt, or balsamic glaze
Instructions
- Start with your base of choice in a bowl.
- Add your protein on top.
- Layer with a variety of veggies.
- Sprinkle your chosen crunch ingredients.
- Drizzle with sauce before serving.
Notes
Prep 3–4 bowls at once for quick lunches during the week. Store sauces separately to keep crunch intact.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Meal Prep
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg