Description
A simple and creamy homemade mayonnaise recipe that brings a taste of home to every meal.
Ingredients
Scale
- 1 whole egg
- 1 Tbsp prepared yellow mustard
- 1 tsp sea salt
- 1 tsp granulated cane sugar
- 2 tsp lemon juice (juice from 1/2 small lemon)
- 2 Tbsp white distilled vinegar
- 1 1/4 cup sunflower oil
Instructions
- Prepare your ingredients: Gather everything measured and ready to go.
- Blend everything: In a tall container, add the egg, mustard, salt, sugar, lemon juice, and vinegar. Blend until smooth.
- Add the oil slowly: While blending on low, drizzle in the sunflower oil to emulsify.
- Increase speed: Once thickened, increase the blender speed until desired thickness is reached.
- Taste & adjust: Taste your mayo and add more salt or lemon juice as needed.
- Store it right: Transfer to a clean container and refrigerate for up to a week.
Notes
Use fresh eggs for the best flavor. Feel free to add herbs or spices to customize your mayo.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg