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Slow cooker corned beef and brussels sprouts is a hearty dish made with corned beef brisket, Brussels sprouts, and root vegetables, simmered in a flavorful broth for 8-10 hours. This easy recipe serves 4-6 people and offers melt-in-your-mouth tenderness with minimal effort. The slow cooking process infuses the brisket and vegetables with rich, savory flavors, making it a perfect meal for any occasion.
One Saturday, I prepared this dish for my family, and the kitchen was soon filled with the mouthwatering aroma of beef and spices. It was a hit, especially with my husband, Alex, who couldn’t stop raving about the tender brisket.
Table of Contents
- Why is Slow Cooker Corned Beef and Brussels Sprouts so popular?
- What ingredients do you need for Slow Cooker Corned Beef and Brussels Sprouts?
- How do you make Slow Cooker Corned Beef and Brussels Sprouts step by step?
- Frequently Asked Questions About Slow Cooker Corned Beef and Brussels Sprouts
Why is Slow Cooker Corned Beef and Brussels Sprouts so popular?
Slow Cooker Corned Beef and Brussels Sprouts is popular because of its simplicity, rich flavors, and tender texture, making it an appealing choice for busy families.
- Effortless Cooking: The slow cooker does all the work, allowing you to focus on other tasks while it simmers to perfection.
- Rich Flavors: Infused with spices and apple cider vinegar, the beef absorbs a tangy, savory flavor that complements the vegetables.
- Tender Texture: The slow cooking process ensures the brisket is tender and juicy, making it easy to slice and serve.
- Family-Friendly: With minimal prep time, this dish is ideal for a family meal, providing both comfort and nourishment without the fuss.
What ingredients do you need for Slow Cooker Corned Beef and Brussels Sprouts?
The key ingredients for Slow Cooker Corned Beef and Brussels Sprouts include corned beef brisket, Brussels sprouts, and a blend of spices, making it a flavorful and hearty meal.
- 2 lbs corned beef brisket
- 1 cup low-sodium beef broth
- 1 cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1 bay leaf
- 1 lb Brussels sprouts, trimmed and halved
- 4 medium carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and cut into quarters
- Salt, to taste
- Fresh parsley, chopped (for garnish)
The corned beef brisket is the star of this dish, providing a hearty and robust flavor that pairs perfectly with the sweet Brussels sprouts and root vegetables.
How do you make Slow Cooker Corned Beef and Brussels Sprouts step by step?
Making Slow Cooker Corned Beef and Brussels Sprouts involves layering ingredients into the slow cooker and letting them cook low and slow for tender, flavorful results.
You might also enjoy our 11 amazing corned beef recipes.
Step 1 — Prepare the Brisket
Place the corned beef brisket in the slow cooker.
Step 2 — Mix the Cooking Liquid
In a bowl, combine the beef broth, water, apple cider vinegar, black peppercorns, mustard seeds, coriander seeds, and bay leaf. Pour this mixture over the brisket.
Step 3 — Add Vegetables
Add the halved Brussels sprouts, carrot chunks, and potato quarters around the brisket in the slow cooker.
Step 4 — Cook the Meal
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the corned beef is tender.
For more ideas, check out our slow cooker corned beef with.
Step 5 — Rest and Slice
Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing.
Step 6 — Serve
Serve the sliced corned beef with the vegetables from the slow cooker. Garnish with fresh parsley and season with salt to taste.
Frequently Asked Questions About Slow Cooker Corned Beef and Brussels Sprouts
Can I substitute Brussels sprouts with another vegetable?
Yes, you can use cabbage instead for a similar texture and taste.
Looking for something similar? Try our slow cooker corned beef and.
How can I make the corned beef less salty?
Rinse the brisket under cold water before cooking to reduce saltiness.
What can I do with leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat them gently in the microwave.
Is it necessary to use apple cider vinegar?
While it enhances flavor, you can substitute with equal parts lemon juice or white vinegar.
How can I ensure the brisket stays tender?
Cooking on a low setting for a longer time helps achieve a tender texture.
Slow Cooker Corned Beef and Brussels Sprouts
Ingredients
Equipment
Method
- Place the corned beef brisket in the slow cooker.
- In a bowl, combine the beef broth, water, apple cider vinegar, black peppercorns, mustard seeds, coriander seeds, and bay leaf. Pour this mixture over the brisket.
- Add the halved Brussels sprouts, carrot chunks, and potato quarters around the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the corned beef is tender.
- Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes before slicing.
- Serve the sliced corned beef with the vegetables from the slow cooker. Garnish with fresh parsley and season with salt to taste.
Notes
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