Description
A delightful treat combining strawberry flavors with a creamy texture, wrapped in a chocolate shell—perfect for Easter or family gatherings.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup strawberries, pureed
- 1/2 cup heavy cream
- 1/2 cup crushed shortcake crumbs
- Easter egg molds
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Coat the inside of the Easter egg molds with the melted white chocolate and let it set in the fridge for about 10 minutes.
- Whip the heavy cream until soft peaks form.
- Fold in the pureed strawberries into the whipped cream.
- Fill each half with the strawberry cream mixture.
- Sprinkle in some crushed shortcake crumbs, then seal the halves together with more melted chocolate.
- Refrigerate until completely hardened, then remove from the molds and serve.
Notes
You can substitute ingredients based on what you have available. Quality chocolate makes a difference!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg bomb
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg