Description
Delightful vanilla madeleines that evoke warmth, nostalgia, and togetherness, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a madeleine pan.
- Whisk together the eggs and sugar until pale and frothy.
- Stir in the melted butter and vanilla extract until well combined.
- Fold in the flour, baking powder, and salt until just combined.
- Spoon the batter into the madeleine pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes, or until the edges are golden.
- Remove from the oven and let cool slightly before transferring to a wire rack.
Notes
These madeleines are perfect for pairing with tea or coffee. For added flair, serve with chocolate sauce or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg